Creamy Chinese Chicken

[nebulized]

Creamy Chinese Chicken
Yield: 6 servings

1 can cream of mushroom soup
1 cup water
2 cups cooked chicken, shredded
1 chicken bouillon cube
1 tablespoon soy sauce
3 ounces sliced mushrooms, drained
14 ounces mixed Chinese vegetables, drained

Place soup and water in a large saucepan. Cook over medium-high heat until bubbly. Stir often. Add remaining ingredients. Reduce heat to medium. Cook 10 minutes until warm. Stir often.

[Polprav]

Hello from Russia!
Can I quote a post in your blog with the link to you?

[Kitchen Witch]

read the forum rules