Deep Fried Pickles II

[JGB]

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Southern style Deep Fried Dill Pickles

1 cup cornmealÂ{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted} Â{omitted}Â{omitted} Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}
2 egg beaten
2 1/4 cups flour Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}
1 cup milk
1 tsp. salt Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}
3/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. Mrs. Dash Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}
1/4 tsp. Garlic Powder
3/4 tsp. Cayenne PepperÂ{omitted}
1 qt. sliced dill pickles
Vegetable Oil Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}Â{omitted}
salt & pepper
1/2 tsp. hot sauce (optional)
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Combine eggs, 1/4 cup flour, milk, Worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.
Combine cornmeal, 2 cups flour,
salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350° until golden brown.
Drain. Salt and Pepper to taste.