Beef Biscuit Casserole
Beef Biscuit Casserole
1 lb. hamburger
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 pkg. 10 flaky biscuits, halved
1 c. Cheddar cheese, shredded
Brown hamburger. Add beans, barbecue sauce, brown sugar and minced onion. Cook until bubbly. Place in greased 2 quart casserole. Place biscuits (cut side down) on beef mixture. Sprinkle Cheddar cheese over the top.
Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.
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