The Cruise Coney (Hot Dog Chili)

1 pound ground chuck
1 large onion, chopped
2 cloves garlic, minced
1 (6-ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper


Brown ground beef in a skillet, adding onions half way through. Add minced
garlic when meat is nearly done. Add remaining ingredients; stir well to
combine. Simmer over low heat 15 minutes. Makes enough sauce for 12
coneys.


Source: The Detroit News, August 14, 2008