Jamaican Jerk Country Ribs with Tropical Fruit Salsa

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Jamaican Jerk Country Ribs with Tropical Fruit Salsa

4 lbs. Country style ribs

½ cups Roasted peanut oil (more for searing)

¼ cup Jamaican jerk seasoning

Salt and pepper



Tropical Fruit Salsa

1 ea. Pineapple, cut into small chunks

2 ea. Papayas diced

2 ea. Mangos, diced

¼ ea . Red onion, sliced thin

1 ea. Lemon, juiced

Salt and pepper to taste









Toss ribs with roasted peanut oil, jerk seasoning, and salt and pepper. Let stand for about 15 minutes. In a sauté pan heat a little more oil to medium high heat. Sear ribs on all sides until golden brown. Remove from pan, place in a baking pan and cover. Bake in a 325 degree oven for 20 minutes or until done. (Inside should be 145 degrees).



Tropical Fruit Salsa

Combine all ingredients. Keep in refrigerator until ready to use.