Sorry you are having trouble with this post -

but I have this close clone -


Serving Size : 6

3 medium onion diced
4 cloves garlic -- minced
1 green bell pepper -- diced
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon basil
1 teaspoon marjoram
15 ounces tomato sauce
12 ounces tomato paste
15 ounces tomato -- cut up
1 dash cayenne
salt and pepper -- to taste
1 tablespoon sugar
3 tablespoons olive oil

Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt,
cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato
products and the sugar. Cook for 1 1/2 to 2 hours. Serve with or over Pasta.

also - this is another clone -

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

I finally got a new computer and I am trying to retrieve the tons of recipes off my broken laptops - I may have the exact recipe in there - so I will work on it and let you know.

I hope this helps - at least for now.