Dolly Parton Salad

1 3 oz. pkg Instant Lemon Pudding (can use sugar free)
1 6 oz. pkg. Lemon Jello (can use sugar free)
2 c. Boiling Water
1 3 oz. pkg. Tapioca Pudding
1 20 oz. can Crushed Pineapple
2 11 oz. cans Mandarin Oranges, drained
1 12 oz. Cool Whip

Dissolve jello, pudding and tapioca in boiling water. Let set until syrupy. Add pineapple, oranges and cool whip. Pour into 9 x 13 pan and chill. Can either be a salad or even a dessert.