Also Looking for A Whole Chicken/Hen Marinade

[brenvo75]

I am also looking for a whole chicken/hen marinade that does not utilize "strange" items. Something down to earth that keeps the chicken tender with no strange flavors. As I stated previously, my daughter is picky I would like something similar to the marinade found on such chicken as Applebee's chicken, just something to kick it up a notch

[fleetstreet]

Originally Posted by brenvo75

I am also looking for a whole chicken/hen marinade that does not utilize "strange" items. Something down to earth that keeps the chicken tender with no strange flavors. As I stated previously, my daughter is picky I would like something similar to the marinade found on such chicken as Applebee's chicken, just something to kick it up a notch

Melt olive oil & butter in a pan
Add fresh finely chopped rosemary
Add fresh finely chopped Basil
Add some tarragon from a bottle
cracked pepper
Sea salt

Mix well, rub all over chix incl inside cavity

Put in large bowl, cover--Put in fridg for min 2 hrs--Overnite better.

In over at 325--NOT 350---cover for first 15 min--resst of the way uncovered at 15 min per pound.

Rick corbin

[Anonymous]

I would like to share my chicken marinade with you.

1 bottle white wine chard. prefferable
1 teaspoon white pepper
1 medium onion finely diced
1 bottle teddy bear honey
2 heaping Tablespoons Rosemary





Mix all ingredients together well in a large bowl with a lid .
Place in chicken and cover tightly and place in fridge for at least 12 hours.
Everyone that i have shared this recipe with raves over it. so i sure hope you enjoy it too.


Sincerely Chef Kevin Watkins (SirChefsAlot)

[Anonymous]

I would like to share my chicken marinade with you.

1 bottle white wine chard. prefferable
1 teaspoon white pepper
1 medium onion finely diced
1 bottle teddy bear honey
2 heaping Tablespoons Rosemary





Mix all ingredients together well in a large bowl with a lid .
Place in chicken and cover tightly and place in fridge for at least 12 hours.
Everyone that i have shared this recipe with raves over it. so i sure hope you enjoy it too.


Sincerely Chef Kevin Watkins (SirChefsAlot)