Results 1 to 1 of 1
March 17th, 2012, 03:16 PM #1
Red Velvet Cookies with Cream Cheese Filling
Red Velvet Cookies
1/2 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
1 tablespoon natural red food coloring such as Seelect or India Tree
1 1/3 cups all-purpose flour
4 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 375 degrees F. In a large mixing bowl, cream together butter and sugar. Add in egg and beat well. Beat in vanilla and red food coloring. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Stir the dry ingredients into the wet.
Scoop dough onto a lined cookie sheet using a generous medium scoop (2-3 tablespoons). Bake at 375 degrees F for 10-12 minutes until centers appear set. Allow to cool sightly. Then pull the liner onto the wire cooling rack to cool completely.
Cheater Red Velvet Cookies
1 box red velvet cake mix
1/2 cup canola oil
2 tablespoons flour
Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil and flour. Scoop onto lined baking sheet. Bake at 350 degrees F for 10-12 minutes. Allow to cool. Spread one cookie with filling and top with a second cookie.
Cream Cheese Filling
8 ounces cream cheese
4 tablespoons butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Cream together cream cheese and butter in a medium bowl. Beat in milk and vanilla. Sift powdered sugar over the wet ingredients and beat in until smooth. Spread in between two cooled red velvet cookies.
Makes 10-15 sandwiches.Life is God's gift to you......what you do with your life is your gift to God.
By Antilope in forum Recipe ExchangeReplies: 0Last Post: August 18th, 2011, 12:49 AM
By Antilope in forum Recipe ExchangeReplies: 0Last Post: February 1st, 2011, 05:03 PM
By nebulized in forum Recipe ExchangeReplies: 0Last Post: November 8th, 2009, 01:52 PM
By kaci in forum Recipe ExchangeReplies: 0Last Post: March 11th, 2009, 12:53 AM