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Thread: Cinnamon Roll Pancake Stacks
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April 11th, 2012, 03:40 PM #1
Cinnamon Roll Pancake Stacks
Cinnamon Roll Pancake Stacks
I just got this one - and I cannot wait to try it!
2 cups powdered sugar
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup butter or margarine
1 tablespoon ground cinnamon
2 cups Bisquick Heart SmartŪ mix
1 1/3 cups milk
1 egg
1/2 cup raisins
1 In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
2 In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
3 In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
4 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
5 Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
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April 11th, 2012, 09:30 PM #2
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Re: Cinnamon Roll Pancake Stacks
OMG! I think I'd better not try these.
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April 12th, 2012, 06:58 AM #3
Re: Cinnamon Roll Pancake Stacks
Awww - c'mon - what do you have to lose?? I'm already working on tweaking!
- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
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April 12th, 2012, 09:56 AM #4
Master Chef
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Re: Cinnamon Roll Pancake Stacks
I certainly would not lose weight. LOL
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April 12th, 2012, 10:47 AM #5
Re: Cinnamon Roll Pancake Stacks
I could make a suggestion but it would not be the same -
2 cups powdered sugar (made using Splenda or purchase the Splenda 10X)
1/4 cup whipping cream (use skim milk)
1 cup packed brown sugar (once again use Splenda)
1/2 cup butter or margarine (lite or try canola oil)
1 tablespoon ground cinnamon
2 cups Bisquick Heart SmartŪ mix
1 1/3 cups milk (use skim)
1 egg (or egg replacer)
1/2 cup raisins
BUT - you only live once - and to indulge occasionally will not hurt - eat early in the morning and walk for a hour or so...............
or make your own pancakes using club soda for extra lightness and puffiness and take it from there...........- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
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April 12th, 2012, 10:54 AM #6
Master Chef
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Re: Cinnamon Roll Pancake Stacks
I don't use artificial junk. If I give in and try these it will be with the real thing.
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April 12th, 2012, 11:00 AM #7
Re: Cinnamon Roll Pancake Stacks
You're like me - it's the real thing or nothing.
- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
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