Looking for Red Lobsters Clam Chowder

[lilcooker]

I am looking for RED LOBSTER'S Clam Chowder...
Any help would be appreciated!!

Thanks,
LILCOOKER

[Anonymous]

Red Lobster's Clam Chowder

2 TB butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 tsp. chopped garlic
2 TB flour
1 quart milk
1 cup clams in juice
1 cup peeled, diced potatoes
1 TB salt
1/4 tsp. white pepper
1 tsp. dry thyme
1/2 cup heavy cream

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.

Remove from heat and add flour, mixing well.

Add milk and whisk vigorously.

Drain clams and add juice to soup.

Slowly bring to a boil, mixing often. Reduce heat to a simmer.

Add potatoes and seasonings, simmer 10 minutes.

Add clams and simmer 5 to 8 minutes.

Finish with heavy cream. Serve.

[Anonymous]

Thank You, VERY Much!!

[Anonymous]

This tasted much better to me than Red lobster. It was delcious!

Originally Posted by Joanie Grow

Red Lobster's Clam Chowder

2 TB butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 tsp. chopped garlic
2 TB flour
1 quart milk
1 cup clams in juice
1 cup peeled, diced potatoes
1 TB salt
1/4 tsp. white pepper
1 tsp. dry thyme
1/2 cup heavy cream

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.

Remove from heat and add flour, mixing well.

Add milk and whisk vigorously.

Drain clams and add juice to soup.

Slowly bring to a boil, mixing often. Reduce heat to a simmer.

Add potatoes and seasonings, simmer 10 minutes.

Add clams and simmer 5 to 8 minutes.

Finish with heavy cream. Serve.