SHORT RIBS - NEW ENGLAND STYLE

[b-man]

SHORT RIBS - NEW ENGLAND STYLE


Ingredients:

1 pound dried navy beans
1 No. 2 1/2 can tomatoes (3 1/2 cups or 28 ounce)
2 T. prepared mustard
1/2 cup molasses
3 T. chopped onion
3 tsp. salt
1/2 tsp. pepper
3 pounds short ribs of beef

Soak navy beans if necessary. Add tomatoes and seasonings. Cover and cook slowly for 1 1/2 hours.

Brown short ribs on all sides. Add short ribs to beans. Cover closely and cook slowly on top of range or in a slow oven (300°F) for 2 hours.

Serves 6.

B-man