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Thread: Portobello Mushroom Burgers
July 28th, 2014, 02:02 PM #1
Portobello Mushroom Burgers
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Serve on a bun with lettuce, tomato, and aioli sauce.
Last edited by pickman; April 24th, 2015 at 12:24 PM."It does not matter how slowly you go as long as you do not stop." Confucius - Philosopher (551 - 179 BC)
August 1st, 2014, 10:23 AM #2
Re: Portobello Mushroom Burgers
Portobello mushroom burgers are awesome, we grill them quite a bit.
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