Stash Tea Apple Cinnamon Turkey

[Kitchen Witch]

Stash Tea Apple Cinnamon Turkey


1 1/2 pounds turkey breast fillets -- sliced into thin strips
2 tablespoons butter
4 Stash Apple Cinnamon tea bag contents
2 teaspoons corn starch
2/3 cup heavy cream
1/3 cup chicken stock

In a sauce pan, sauté the turkey strips with 2 tablespoons butter and the contents of 2 Stash Apple Cinnamon tea bags. Preheat oven to 350 degrees. Add the slices of two apples to the turkey and continue cooking for 1 to 2 minutes. Add chicken stock and mix. Let simmer for another couple of minutes. Transfer turkey to casserole dish and garnish the top with contents of 1 Apple Cinnamon tea bag, bake for 40 minutes.

Sauce: In a small dish blend the cornstarch, cream and contents of 1 Apple Cinnamon tea bag. Add this mixture to the casserole and return it to the oven for 10 minutes to allow sauce to thicken. Serve plain, over rice, over your favorite pasta or with other side dishes.