Key Lime Pie - The Secret Recipe Forum

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Key Lime Pie

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October 12th, 2005, 11:31 AM

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Key Lime Pie

Key Lime Pie

1 prepared 9-inch (6 ounces) graham cracker crust
1 can (14 oz.) sweetened condensed milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
8 thin lime slices (optional)

BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.

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