Roasted Pepper and Sausage Pizza

[Kitchen Witch]

Roasted Pepper and Sausage Pizza



1/2 package Butterball® Turkey Sweet Italian Sausage
1 small yellow bell pepper -- cut into rings
1/2 green bell pepper -- cut into strips
1/2 red bell pepper -- cut into squares
1 small onion -- cut into slices and separated into rings
1 12-inch prebaked pizza crust
3/4 cup pizza sauce (8 oz.)
1 1/2 cups shredded pizza blend cheese -- divided

Heat oven to 475ºF. To roast vegetables, spray large baking pan with olive oil cooking spray. Place peppers and onion in pan and lightly spray with olive oil. Bake 10 minutes or to desired doneness, stirring once or twice. While vegetables are roasting, cook and crumble sausage over medium heat until no longer pink. Reduce oven to 425ºF. Place pizza crust on baking sheet. Spread pizza sauce over crust and top with 1 cup of the cheese. Top with roasted vegetables, sausage crumbles, and the remaining 1/2 cup cheese. Bake for 10 to 12 minutes or until cheese melts.