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Seafood Pasta

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October 12th, 2005, 01:39 PM

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Seafood Pasta

Seafood Pasta

1 pound medium shrimp -- peeled and deveined
3 cloves garlic -- minced
1 tablespoon olive oil
1 27 1/2-ounce jar Ragú Light Pasta Sauce
1/8 teaspoon crushed red pepper flakes
1 12-ounce package fettuccine -- cooked and drained
1 tablespoon chopped fresh parsley

In a large skillet, sauté shrimp and garlic in olive oil. Add sauce and crushed red pepper; heat through. Spoon sauce and shrimp over hot cooked pasta; sprinkle with parsley.

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pasta, seafood

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