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MAKE AHEAD FREEZER SOUFFLES

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October 20th, 2005, 10:26 PM

Kitchen Witch Kitchen Witch is offline

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Join Date: Aug 2005

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MAKE AHEAD FREEZER SOUFFLES

MAKE AHEAD FREEZER SOUFFLES

2 T. melted butter or margarine
1/2 c. flour
Salt to taste
1/4 t. pepper
1/4 t. dry mustard
1 c. milk
1 1/2 c. shredded sharp Cheddar cheese
6 eggs, separated

Combine butter, flour, salt, pepper and dry mustard in saucepan; blend well. Add milk gradually. Cook until thickened, stirring constantly. Add cheese. Cook until melted, stirring constantly; cool. STIR A SMALL AMOUNT OF CHEESE SAUCE INTO BEATEN EGG YOLKS; (TEMPER) STIR EGG YOLKS INTO CHEESE SAUCE.FOLD GENTLY INTO STIFFLY BEATEN EGG WHITES. Spoon into 6 buttered 1-cup souffle dishes. Freeze until firm. Store, tightly covered, in freezer. MAKE AHEAD TO THIS POINT.

Bake in preheated 350* F. oven until puffed and golden.

Serves 6

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