Mexican Chicken Kiev

[nebulized]

Mexican Chicken Kiev

6 skinless boneless chicken breast halves
7 ounces diced Ortega chilies
4 ounces Monterey Jack cheese, cut into strips
1/2 cup bread crumbs
1/2 cup Parmesan cheese
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon cumin
6 tablespoons butter, melted
8 oz. can tomato sauce
8 oz. bottle salsa
/4 teaspoon pepper

Pound chicken to 1/4". Place 2 Tbsp chilies and 1 strip cheese in
center. Roll up burrito style. Combine bread crumbs, Parmesan,
chili powder, salt, cumin and pepper. Dip each chicken roll in
butter, then roll in crumbs. place in baking dish, seam side down,
and drizzle with remaining butter. Cover and chill 4 hours to
overnight. When ready to serve, bake at 400F for 30 minutes.
Combine tomato sauce and salsa for sauce.