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Originally Posted by Kitchen Witch
I am very glad you enjoyed it!!
Kitchen Witch
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Honey Curry Chicken
1 frying chicken, skinned, cut up
1/3 cup butter
1/2 cup honey
1/4 cup mustard
4 tsp. curry powder
In 275 F oven, melt butter in a large flat pan Add all other ingredients and stir until smooth. Add chicken pieces and slosh around until well coated with sauce. Place skin-side down in pan. Bake at 375 F uncovered for 3/4 hour. Turn and cook for 15 minutes or until nicely browned. Serve with rice.