Marinated Ham and Swiss - posted by Shadows

bookwoman · #1 (**permalink**) October 13th, 2006, 09:30 PM

Took me awhile to get to these, but WOW!

http://www.recipesecrets.net/forums/...5&postcount=90

pmuhlhan · #2 (**permalink**) October 17th, 2006, 05:29 PM

BW and all,

Brought this in for the guys at work today, and got great reviews. Warning: If using a glass pan, reduce time. I had one batch in a throw away foil pan and the other in pyrex. The Pyrex batch cooked faster and the bottoms were a little too brown. Might want to reduce baking time with glass or check during the baking time. Other than that, they were very, very good. With the brown sugar/poppyseed/overall dark topping, they looked like cinnamon buns. Could bring quite a shock to one thinking so LOL. They were a hit!