Parmesean Chicken Fried Steak

[horselover]

I cooked this recipe posted by Kitchen Witch and it was YUMMY!! The Parmesean gave it a good flavor, steak was crispy. With recipes like this we might have to make you an honorary southerner. Thanks and keep up the good work!

[Kitchen Witch]

Thank you horselover! I would be honored to be an honorary southerner!!!

[Southern Belle 2067]

Hi horselover,

I have looked for your recipe Parmesean Chicken Fried Steat and can't find it.

Were is it at???

[Southern Belle 2067]

Hi Kitchen Witch,

I made a mistake in asking horselover where to find the recipe Parmesean Chicken Fried Steak and you are the one who has it. My husband wants it tonight

ttyl

[Kitchen Witch]

Parmesan Chicken-fried Steak


1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil
GRAVY
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half-and-half or milk
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
2. Place milk in second shallow dish.
3. In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
4. Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
5. Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
6. Repeat with remaining steak pieces.
7. Dip each in flour mixture to coat.
8. Dip in milk; dip in bread crumb mixture to coat.
9. Heat oil in large skillet over medium heat until hot.
10. Add steak; cook 10 to 15 minutes or until tender, turning once.
11. Remove steak from skillet; cover to keep warm.
12. To make gravy, melt butter in same skillet.
13. With wire whisk, stir in 1 tablespoon flour; cook until light brown.
14. Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
15. Serve gravy over steak.

[Southern Belle 2067]

Hi KW,

It was simply delecious, my hubbie loved it as it was very different so yummy
In fact it was extra delecious YUM!!!

I had roasted garlic mashed potatoes and whole steamed green beans w/holindaise (spell it) sauce on them and corn muffins that I created sometime ago. I roasted my own garlic and used a lot of it as I love the taste of fresh garlic.

Thanks,

TTYL

I'm glad that you liked the jokes, I will put more on the site later.

[Kitchen Witch]

Southern Belle -You're very welcomed and I am glad that you both enjoyed it! Sounds like you had a great meal!

KW

[Southern Belle 2067]

Hi KC,

We are haveing a program at our church and I am teaching the cooking class Sunday night I will do your Parmesean Chicken Fried Steak and then put it in the little cookbook that people will buy for $15.00 it will have 50 recipes in it that I have gotten over the past 55 years. I found some of my Mothers recipes that she gave me when I was a teenager stuck in a Bible that was in the attic in a trunk that had a lot of old quilts in that she made right after she married my daddy. I was checking to see if the quilts were in good condition after all those years and suprisingly enough they were all in very good condition all were wrapped in tissue paper and plastic. Just haveing them cleaned so we can use them. Well the Bible was in between the 35 quilts the trunk was locked and the people did not try to open it when they stole us blind at the storage shed. We had a hard time finding the key to open it with to it was a very old trunk in perfect condition that she packed for us before she died in 1981 at 79 years old. We found the key in a safty deposit box as my brother had the key to her box and had never opened it after she died. She left us both a lot of very expensive things like antique jewelry and other things of value. My brother like to had a coniption fit and so did I we never knew she had such a treasure trove wow!!!

But any way if you do not care if I use your recipe I will and by the way I made your chocolate almonretti cake it was something like the one that I can't find the recipe for guess I lost it when they remolded my kitchen as I put everything right I would know where to put my hands on it and that is a bad thing as it takes me a long time to find everything when I do that.

Got to run now and go to the doctor as my blood is really thin now (5.10) and they are trying to get it thicker as I take coumadon. It is suppose to be between 2.8 to 2.50 we do not know why it is so thin I have been eating just like I have been sinse they put me on it last year after I had the valve replacement and the medications are the same to. And it is raining really hard with a little sleet in it.

TTYL

[Kitchen Witch]

I hope your cooking class goes very well for you and I hope your book sells out! Any recipe that you ask me for and I give to you please feel free to use as you please.

KW