Steamed Chicken

manda1027 · #1 (**permalink**) July 18th, 2007, 04:53 PM

Oh, my this was wonderful. I made the chicken and then used the juice to make fried rice to go with it. It was amazing. Thanks KW. My kids even ate it and they never try anything...lol

posted by Kitchen Witch.
Very Easy Steamed Chicken With Flavor

2 Boneless, skinless chicken breast
1 Tb. Olive oil
1 Tb. water
2 Tb. Soy sauce
Quick cook rice

In pan with lid, put 1-Tb. Olive oil, soy sauce,and very small amt. of water, Add chicken breast, cover with lid and cook on low for 20-30 min. until chicken is done. Cook rice. When Chicken is done, remove from pan and stir rice in pan to flavor with Soy sauce and chicken flavor. I use frozen Chicken breasts and put them directly in the pan, so no need to thaw first. This recipe can be changed by adding different things like pineapple chunks, or browning the chicken slightly.

Kitchen Witch · #2 (**permalink**) July 18th, 2007, 05:48 PM

manda1027 - I am so glad you enjoyed this!!

Southern Belle 2067 · #3 (**permalink**) July 19th, 2007, 04:07 PM

Quote:

Originally Posted by Kitchen Witch

manda1027 - I am so glad you enjoyed this!!

Hi KW,

I am going to have your steamed chicken it really does sound good. Hubbie took a look at the recipe and said I'm hungry for a different kind of chicken that is very simple to make.

Thanks

Kitchen Witch · #4 (**permalink**) July 19th, 2007, 04:21 PM

Belle - with hubbie being so picky lately - I think he may just like this one - at least I hope so!!! And don't forget a big piece of cake for him too!! LOL
ENJOY!

girdhar · #5 (**permalink**) February 11th, 2008, 12:22 AM

Quote:

Originally Posted by manda1027

Oh, my this was wonderful. I made the chicken and then used the juice to make fried rice to go with it. It was amazing. Thanks KW. My kids even ate it and they never try anything...lol

posted by Kitchen Witch.
Very Easy Steamed Chicken With Flavor

2 Boneless, skinless chicken breast
1 Tb. Olive oil
1 Tb. water
2 Tb. Soy sauce
Quick cook rice

In pan with lid, put 1-Tb. Olive oil, soy sauce,and very small amt. of water, Add chicken breast, cover with lid and cook on low for 20-30 min. until chicken is done. Cook rice. When Chicken is done, remove from pan and stir rice in pan to flavor with Soy sauce and chicken flavor. I use frozen Chicken breasts and put them directly in the pan, so no need to thaw first. This recipe can be changed by adding different things like pineapple chunks, or browning the chicken slightly.

Hi,
this recipe seems to be similar with the Asian dish called Pulao ,Which has normal ingredient like rice and chicken .I love the same thank for reminding me of the jpulao.