Re: Pepperoni Batter Bread
Here is the recipe. Sorry, but I accidently posted the wrong name of it.
patm099
World Class Chef Join Date: Jun 2005
Posts: 468
Pizza Batter Bread
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My Mom was the best bread maker I ever knew. My friends would come home with me after school just to see if she had made bread that day. They liked all her breads but the pizza batter bread was a definite favorite. She is gone but her bread reputation lives on. We have made this recipe many times and, although it is good, it doesn't taste exactly like hers.
Pizza Batter Bread
3 cups plain flour
1 pkg. dry yeast
1 Tbsp. Italian seasoning
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
2 Tbsp. melted butter
1 Tbsp. sugar
1/4 cup chopped pepperoni (or cooked, drained & crumbled sausage)
1 1/4 cups warm water
Dissolve yeast in 1/4 cup warm (not hot) water. Then combine all ingredients in a large bowl, mixing well. Place in a greased loaf pan (9 X 5) and let rise for 30 minutes. Bake at 375 degrees for 35-40 minutes. Excellent for grilled cheese sandwiches. Yields 12 servings with approx. 158 calories per slice.
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