Hi There, This is what i found 2 different post Ohiojude would be able prob to tell you exaclty what one but here's one by Kitch Witch and the other is by horselover which by the title it looks like it prob the one by horselover. I hope this is some help it was page 14 posted the 21st of August. Good luck Sky
Kitchen Witch
Rank: Master Chef
Joined: 10 Aug 2005
Posts: 281
Posted: Sun Aug 21, 2005 8:09 am
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CHUCKWAGON STEW
2 1/2 lbs. beef cubes (5 c.)
2 T. flour
1 T. paprika
1 t. chili powder
2 t. salt
3 T. lard
2 sliced onions
1 clove garlic, minced
1 can (28 oz.) tomatoes
3 T. chili powder
1 T. cinnamon
1 t. ground cloves
1/2 t. dried crushed red peppers
2 c. chopped potatoes
2 c. chopped carrots
Coat beef in a mixture of flour, paprika,1 t. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Serves 6.
horselover
Rank: Chef Apprentice
Joined: 23 Jun 2005
Posts: 14
Location: Unionville, tennessee
Posted: Sun Aug 21, 2005 11:01 am
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Chuckwagon Chowder
1 lb. ground beef browned and drained 1 can pinto beans 1 can whole kernal corn 1 can whole tomatoes 1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 1/4 tsp. celery salt 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/4 tsp. chili powder
Mix all ingredients in large crockpot or dutch oven. cook on low heat at least 2 hr., several hrs are better.
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