A&W® Burger Family

[Anonymous]

Welcome to the A&W® Burger Family Secret Recipe Archive

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[Anonymous]

The A&W® Papa Burger

1/5 pound ground chuck
1 large sesame seed bun
1 tablespoon Kraft® mayonnaise
2 teaspoons Heinz® hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 Vlasic® hamburger slices
1 slice American cheese
salt and pepper


Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.

Preparing the Papa Burger®: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.

2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.

3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.)

4. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.

5. Dress your toasted top buns (crown) in the following order:

special sauce pickles lettuce cheese

6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel)

7. Microwave about 10 seconds to warm the bun, and serve.

8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.

The SUPER Papa Burger

Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.


ENJOY!

[Anonymous]

The A&W® Mama Burger


1/5 pound ground chuck
1 plain jumbo hamburger bun (4" diameter)
2 Vlasic® hamburger dill slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper


Mix the ketchup and mustard. This is your secret sauce.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce-spread evenly with a knife, and pickles

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.

Enjoy!

[Anonymous]

The A&W® Teen Burger

1/5 pound ground chuck
1 jumbo sesame seed hamburger bun (4" diameter)
1/4 cup chopped iceberg lettuce
1 thin tomato slice
2 Oscar Mayer® pre-cooked bacon slices
2 Vlasic® hamburger slices
2 teaspoons Kraft® mayonnaise
2 teaspoons Kraft® original barbecue sauce
1 slice American cheese
salt and pepper


Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce-spread evenly with a knife, pickles, lettuce, cheese, bacon and tomato.

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.


Enjoy!

[Anonymous]

The A&W® Baby Burger

1/10 pound ground chuck patty (frozen)
1 regular hamburger bun
1 Vlasic® hamburger dill slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Mix the ketchup and mustard together---this is your secret sauce.

1. Preheat an indoor electric barbecue to 400°, or high.

2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.

3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.

4. Dress the toasted bun (crown side) as follows:

secret sauce-spread evenly with a knife and pickle slice

5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)

6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.

Enjoy!

[Anonymous]

A&W® Onion Rings

1 cup McCormick® Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded = non alcoholic)
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer


1. Preheat the deep fryer to 375°.

2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those.

3. Slice the onion, and separate all of the rings.

4. Dip the individual rings in the batter, and drop into the preheated oil.

5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot!

Enjoy!

[Anonymous]

A&W® Chili Dog

(Per Dog)
1 Sabrett® brand 2 ounce beef frankfurter (7½" long)
1 regular hot dog roll
3 tablespoons A&W® Coney Island Sauce
1 tablespoon chopped white onion
1/2 tablespoon Kraft® shredded mild cheddar cheese (optional)


A&W® Coney Island Chili Dog Sauce


1 pound ground chuck
1 six ounce can Hunts® tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper


A&W® Chili Dogs Procedure:

Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.

2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.

3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.

Cooking your A&W® Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil.

2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.

3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.

5. Add about 3 Tablespoons of your prepared A&W® chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.

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We've included a Sabrett Sauce recipe that the Umbrella-Style push cart hot dog vendors use. Although it is not an A&W recipe, we know you'll love it. It is offered as a variation to the Coney Island Sauce. Enjoy your frankfurter the A&W Coney Island Style or with the included Sabrett Onion and Sauce.

Sabrett Onions in Sauce

A Sabrett push cart hotdog isn't complete until it's slathered with the tangy orange\red onion sauce. For a buck or two you can grab a hotdog with the works, on the fly, from these popular umbrella-covered food carts in many major cities and at special events. You see hundreds of 'em in New York City, especially around Central Park. In fact that's where this recreation comes from. While most of the Sabrett toppings are standard hot dog fare - ketchup, mustard, sauerkraut - the Onion sauce is the real secret!


1-1/2 teasponns light olive oil
1 medium onion, sliced thin and chopped
1 cup of water
1 teaspoon cornstarch
1 tablespoon corn syrup
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup white vinegar

1. Heat the oil in a large saucepan over medium/low heat.

2. Saute sliced onion in the oil for 5 minutes, until onions are soft but not brown.

3. Dissolve cornstarch in water, then add it to the onions, followed by the corn syrup, tomato paste, salt and red pepper flakes. Stir.

4. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Add vinegar. Continue to simmer for an additional 10 minutes or until most of the liquid has reduced as sauce is thick.

Makes about 1-1/2 cups.

Variation: 1 tablespoon of Maple Syrup for Corn Syrup.

[Kitchen Witch]

A & W's Sauce for Coney Island Fries

1/2 small onion, chopped
1 pound lean hamburger meat.
1 can tomato soup undiluted
1/3 tomato soup can of water.
1 package of Taco Seasoning Mix
A few crushed chili flakes
Prpeared French Fries


Saute onions in a little oil in a large sauce pan until opaque.
Add hamburger meat and brown thoroughly.
Add tomato soup and water.
Mix in Taco Seasoning Mix and crushed chilies and stir well.
Cover and simmer for about a half hour.
Serve the meat sauce over freshly prepared French fries.