Banana French Toast 2 Serves 2 to 3

[Kitchen Witch]

Banana French Toast 2 Serves 2 to 3

2 medium bananas
2/3 cup soymilk
2 Tbs. maple syrup
1/8 tsp. ground cinnamon
4 slices bread

Blend bananas, soymilk, maple syrup, and cinnamon until smooth. Pour into a
flat, shallow dish and soak bread slices 1 minute on each side. Transfer
carefully to a skillet which has been oiled or sprayed with a nonstick
vegetable spray. Cook first side until lightly browned, about 3 minutes,
then turn and cook second side until browned. Serve with fresh fruit, fruit
preserves, or maple syrup.