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Thread: HEAVY CREAM SUBSTITUTE

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  1. November 2nd, 2005, 06:41 AM #1
    b-man's Avatar
    b-man
    b-man is offline Master Chef
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    Default HEAVY CREAM SUBSTITUTE



    HEAVY CREAM SUBSTITUTE


    To make vegan heavy cream substitute you will need: 1/2 block of silken tofu (extra firm) and 1/2 cup of plain soy milk. Blend in blender (do not use mixer) until thick and creamy and there are no more lumps.
    Better than Whipped Cream


    Ingredients:

    3/4 cup Silk vegan soymilk - vanilla
    1/4 + 1/8 cup Better Than Milk soy powder - vanilla
    1 tablespoon rice syrup
    1 1/2 teaspoon vanilla extract
    1/2 teaspoon coconut extract
    1/2 cup canola oil
    1 tablespoon lemon juice


    Blend together milk and milk powder. Let stand 5 min. to fully dissolve. Then blend in sweetener and extracts. On high speed, slowly drizzle oil into mixture. Continue slowly adding lemon juice. Refrigerate. This will continue to thicken in fridge and will be thick, creamy, and delicious.


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  2. March 18th, 2009, 09:50 PM #2
    matildachica
    matildachica is offline Recipe Buddy
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    Default Re: HEAVY CREAM SUBSTITUTE

    This worked perfectly - thank you!
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