Vegetarian Meatballs

[b-man]

Vegetarian Meatballs


Ingredients:

1 cup bread crumbs, toasted
1 cup cottage cheese
1 cup oatmeal, uncooked
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon rubbed sage
1 egg
1 can cream of mushroom soup
1/2 cup water

Mix together all ingredients except soup and water. Form into walnut-size balls. Deep fry in oil until golden. Place in 9 x 13-inch greased casserole dish.

Mix soup and water; pour over meatballs. Bake at 350 degrees F for 1/2 hour.

Can be served over rice or noodles or alone.

Variations:

1. Add cut green beans to casserole and top with canned French fried onions before baking. YUM!!!

2. Omit sage, soup and water. Add 2 teaspoons Italian seasoning and serve with your favorite Italian sauce (red, white) and serve over spaghetti noodles. Squisito!

B-man