Shahi Paneer

[poonamolg]

SHAHI PANEER
Ingredients:
250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce
To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander
Method:
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.

If you want more recipes..........visit my blog......

http://recipe-junction-poonam.blogspot.com/

and give your valuable comments.........

[creampuffgoodness]

I first heard of this shahi paneer when i stumbled upon vachef's videos on youtube. It really looks good. I recalled way back when I first worked in a call center, I always eat out for indian food. They really taste great! I want to make this, but the problem is - most of the ingredients listed here is not available in my local market, how sad. I have to go to the next city to find them.