Asparagus Quiche

[Kitchen Witch]

Asparagus Quiche


1 cup shredded Swiss cheese
1/2 cup shredded Cheddar cheese
1 cup chopped asparagus
1/4 cup chopped leeks
1/2 cup sliced mushrooms
12 California Fresh Eggs
1 cup milk
1 cup whipping cream
Nutmeg -- to taste
Pepper -- to taste

Preheat oven to 375º degrees. Grease 10" × 12" pan. Spread cheese on bottom of pan and top with vegetables.

Whisk together eggs, milk, cream, nutmeg and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.


Per Serving (excluding unknown items): 214 Calories; 17g Fat (72.4% calories from fat); 12g Protein; 3g Carbohydrate; trace Dietary Fiber; 256mg Cholesterol; 142mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.