Creamy Baked Macaroni and Cheese

[Kitchen Witch]

Creamy Baked Macaroni and Cheese
Ingredients (use vegan versions):

* 1/4 cup canola oil
* 1/2 cup unbleached flour
* 2 cups plain soymilk
* 1 1/4 teaspoon salt
* 1/2 cup grated cheddar-style soy vegan cheese
* 1/4 cup bread crumbs (I make my own)
* 1 pound tube shaped pasta (elbows, etc.)

Directions:

Cook pasta.

Pre-heat oven to 375 F.

While pasta is cooking, heat the canola oil over medium-low heat in a skillet. Slowly add flour until no lumps. Slowly stir in soymilk and salt. Stir until creamy, then bring to a boil. Continue to heat and stir one minute after begins to bubble.

Turn heat to low, and stir in soy cheese until blended to a nice orange sauce.

Place cooked noodles in a casserole dish, and pour cheeze sauce over noodles.

Stir to coat all noodles and top with bread crumbs. Bake uncovered 10-12 minutes.

Serves: 6-8