The Best Fruit Cobbler Ever!

[Kitchen Witch]

The Best Fruit Cobbler Ever!
Ingredients (use vegan versions):

* 3 - 4 large gala apples, peeled and sliced
* 1 large banana, sliced
* 2 large ripe peaches, sliced
* ¾ box silken tofu, crumbled
* 11 or so large fillo (pyhllo) sheets cut to 9X9? glass baking dish
* (I use the Athens brand, which are quite large, so once their cut you'll have 20+.
* Might not need all of them.)
* ½ cup white vegan sugar
* 1 ¼ cup vegan brown sugar
* 1 teaspoon nutmeg
* 1 teaspoon cinnamon
* ½ stick vegan margarine
* canola cooking spray

Directions:

In a saucepan, add apples, tofu, white vegan sugar, ½ cup vegan brown sugar (set the rest aside), nutmeg, and cinnamon. Stir occasionally. Cook until apples are almost soft (still a little crisp). Remove from stove.

Heat oven to 350 degrees.

Spray dish bottom and sides liberally with cooking spray. Add 4 fillo or so sheets to the dish bottom. Spoon ½ of apple mixture on top (if runny, use slotted spoon to drain). Add more fillo sheets on top. For the second layer, add ½ of banana, 1 sliced peach, and 1/8 cup vegan brown sugar. Add more fillo sheets. For the third layer, add remaining apple mixture. Add fillo sheets. For the fourth layer, add other ½ of banana, peach, and 1/8 cup vegan brown sugar. Top with 4 or more fillo sheets. Spray top with a little cooking spray (makes it brown nice all over).

Melt vegan margarine. Add remaining brown vegan sugar. Stir and pour over cobbler top.

Bake 30 minutes. Let cool a bit before delving in. Good with vanilla soy ice cream.

Serves: 9