"Chicken" Pot Pie
"Chicken" Pot Pie
Ingredients (use vegan versions):
* tofu
* vegan cream of mushroom
* vegetables-whatever you like
* vegan dough or pre-made pie shells
* spices - whatever you use to get a poultry taste - I use poultry seasoning, sage, garlic, onion salt, parsley, salt, and whatever else I can find
Directions:
I don't know exact measurements of anything. I just threw it in. cut tofu into squares-probably 1/2 inch. put spices and around 1/2 cup water in a bowl and mix. Add tofu and refrigerate overnight.
Bake tofu at 350 degrees until it gets a tough almost hard texture. Put in spice mix. Add vegetables and refrigerate overnight.
Mix cream of mushroom with other ingredients and place in pie shell. place another shell on top. bake in 350 until crust is brown.
The tofu gets a chickeny texture that I've never got in tofu before. the recipe takes forever but its worth it.
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