Baked Parmesan Chicken Breasts
1/4 Stick Butter Melted; Add 1 T. Dry Mustard - (one Bowl)
1/2 C. Grated Parmesan, 3/4 C. Dry Bread Crumbs - Unseasoned, Salt, Pepper, Garlic, Parsley, Basil - (second Bowl)
Dip Breasts In Butter, Then In Crumbs - Coat Well.
Place In Lightly Greased (or Sprayed) Baking Dish - 350* F. Until Done.
Tossed Green Salad - Iceberg, Romaine, Tomatoes, Seasoned Croutons, Olive Oil And Wine Vinegar, Salt, Pepper, Basil
Baked Potatoes Skins, Topped With Sour Cream, Butter And Crisp Fried Bacon
DESSERT: PINEAPPLE ANGEL FOOD CAKE
AND LOTS OF HOT CHOCOLATE TO WATCH A MAJOR SNOWSTORM WITH!!!
(after dinner exercise - shoveling for a couple hours - LOL)
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