Bison ( Buffalo ) Roast

[Shadows]

Bison Roast

Source Shadows

1 3lb Bison roast ( rib or sholder ), 2.5 inches thick
6 Medium onions, sliced
3 cloves of garlic, minced
6 Medium potatoes cut into 1 1/2 inch chunks
1/4 cup red wine
4 oz. Sliced mushrooms
salt and pepper to taste
1/2 tsp crushed rosemary
1/2 tsp crumbled summer savory


Pre heat oven to 275 f . Place potatoes in bottom of 4 quart castiron dutch oven that has a tight fitting lid. Place half of onion slices ( seperated into rings ) over potatoes. Add half the garlic. Place roast on this vegetable bed. Salt and pepper well. Place the remaining half of onions and garlic on top of roast. Add the mushrooms. Sprinkle crushed herbs over top of roast. Add the red wine. Cover tightly and place in pre-heated oven. Cook for 4.5 to 5 hours without removing lid.

Let sit for 20 mintutes before serving.

Note: it is very important to cook bison on low temperatures or it could get tough.

[mybloggin]

I see you're all about the bison - nice! I'm into it now that I read this simple blog that had 6 reasons to try bison meat:

I had no idea they don't overgraze like cows. YOu would think they are pretty similar