just an easy but good lunch -

[Kitchen Witch]

Swiss Tuna Melts

1 12 1/2 ounce can tuna, drained and flaked
1 1/2 cups natural shredded Swiss cheese
3/4 cup salad dressing
1/2 cup each chopped celery and chopped green onions
1/2 teaspoon each dill weed, salt and pepper
4 slices bread
1 tomato, thinly sliced
1 6 ounce package natural Swiss cheese slices

Mix tuna, shredded cheese, Miracle Whip, celery, onions and seasonings. Spread tuna mixture on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1 to 2 minutes or until cheese begins to melt. Makes 4 sandwiches.