Mississippi Moo Burgers

[patm099]

Tonight's dinner is Mississippi Moo Burgers, Grilled Steak Fries, Salad and Sun Ice Tea.

MS Moo Burgers
1 1/2 lbs ground round
1 cup sour cream
1/4 cup Worcestershire sauce
3-4 Tbsp minced onion, fresh
1 1/2 tsp salt
1 1/2 cups cornflakes, crushed

Mix everything thoroughly except crushed cornflakes. Gently stir in cornflake crumbs. Divide mixture to make eight ( patties 3/4" thick. Grill until desired doneness is reached.

Grill steak fries just until they start to get crisp.

For one gallon sun tea, I use 7-8 regular or 2-3 family size teabags to one gallon cold water. Glass containers are best but plastic will work also. Leave outside in direct sun for 6-8 hours. Leftover tea must be refrigerated and/or boiled before consuming. This tea never has a bitter after taste. I have forgotten it outside and used the next day (after boiling it, of course)!

[toota]

thankxxxxxxxxxxxxxxxxxxxxxxxxx

[DAC331]

Why do you have to boil the sun tea? I have made it before but never knew it had to be boiled.

[Kitchen Witch]

sun tea can harbor bacteria that boiled tea or refrigerated tea doesn't

[39470]

Originally Posted by Kitchen Witch

sun tea can harbor bacteria that boiled tea or refrigerated tea doesn't

Just when I finally got sun tea right--now this--back to the drawing board and Lipton instant here I come---lol
thanks for the info
ann

[Marcie Brink-Chaney]

Hi,
I have a recipe to share but don't know what to click on for a new thread, so, here it is.
Barbecued beef/pork or sloppy joe
This was a recipe from my mom. She used it with chuck roast, pork roast, and ground beef.
one pound chuck roast, pork roast, or ground beef 6 tbsps. ketchup, 6 tbsps. granulated sugar, 6 tbsps. vinegar, 2 tbsps. worcestershire sauce (she always used lee N perrin"s)
Brown ground beef in a saucepan. Add remaining ingreadients except buns and stir well. Cook covered on medium low heat for at least 30 minutes. Yield 8 servings. This ratio can be used per pound of any of the kinds of meat listed above. I've also used it with cooked chicken and ground turkey.a

[Kitchen Witch]

Welcome Marcie!

Anytime you want to share a recipe - just click on the forum you want your recipe to be posted in (Recipe Exchange, Crock Pot, Desserts - Pies, etc.) and click NEW THREAD, copy/paste and SUBMIT. When you post to Desserts and International (for example), you cannot start a new thread - you need to post your recipe as POST REPLY. Feel free to share with us. If you need anything - just give a holler - there is always someone who can help you!

Kitchen Witch

[patm099]

You don't have to boil the sun tea if you don't feel like it. But leave it unrefrigerated for a few hours and look at the film that appears. Better to be safe than sorry in my book. Doesn't change the taste at all just makes it safer to drink.