Hot Chicken English Muffins

[aggiejac]

I'm trying this one for dinner tonight!


Hot Chicken English Muffins
Source: Stouffer's

6 Servings


RECIPE INGREDIENTS


2 packages (6 1/2 oz.) Stouffer's One Dish Favorites Creamed Chicken, defrosted according to package directions

2 tablespoons all-purpose flour

1 cup (4 oz.) shredded Swiss cheese, divided

1 small tomato, diced

1/4 cup water chestnuts, drained and coarsely chopped

2 tablespoons chopped green onion

1 tablespoon Dijon mustard

2 teaspoons Worcestershire Sauce

4 English muffins, split in half





RECIPE METHOD


Preheat oven to 375 degrees F.


Combine creamed chicken and flour in medium bowl; add 2/3 cup cheese, tomato, water chestnuts, green onion, mustard and Worcestershire sauce. Season with salt and ground black pepper.


Place muffin halves cut side up on a baking sheet. Top each muffin half with chicken mixture; sprinkle with remaining cheese.


Bake for 15 to 20 minutes or until bubbly and cheese is golden brown.

[aggiejac]

well so much for that! I couldn't find this creamed chicken at my grocery store.....they probably don't make it anymore.

I guess I will have to come up with my own creamed chicken!

aggiejac

[Kitchen Witch]

CREAMED CHICKEN


1/4 C. (1/2 stick) butter
1/4 C. flour
2 C. whole milk
1/4 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 tsp. Worcestershire sauce
1 T. grated onion
1/4 C. chopped green peppers
1 (2 oz.) jar chopped pimentos, drained
2 C. cooked, diced chicken

In large saucepan, melt butter. Blend in flour and gradually stir in milk. Cook, stirring constantly, until thickened. Add remaining ingredients. Heat thoroughly. Serve over corn bread squares, pastry shells or toast points.

[aggiejac]

thanks kw!

aggiejac