soup

[Kitchen Witch]

Today I made another version of my "Jewish Penicillin".

One large chicken in a large stock pot with one chopped onion, celery ribs, carrot chunks, kosher salt, cracked black pepper, parsley, chicken bouillon; skimmed and strained. Broth was then transferred to a smaller pot with diced potato, carrot, sliced celery, gemelli and shell pastas and frozen peas.

Hot chicken was immediately de-boned and some was diced and returned to the pot; the remaining chicken was diced and cooled in the refrigerator for making chicken salad with celery, mayo, etc.

Crusty Italian bread for sopping up broth!