What are you serving for your Superbowl Party this year???

[Kitchen Witch]

Since it's doing nothing but snowing and there is absolutely NO mercury in the thermometers - I will have the oven going all day for goodies!

We are having homemade pizzas - the traditional with cheese, pepperoni, and anchovies (anchovies on half) and the "poorman's" pizza (we've had this since my childhood!) a thick ground chuck/tomato sauce spread over dough with just a very light sprinkile of grated Pecorino Romano.

Baked chicken wings with my traditional wing sauce - onions, tomato sauce, ketchup, brown sugar, mustard, Worcestershire, hot sauce - served with bleu cheese and carrot and celery sticks.

Baked chicken tenders - skinless, boneless chicken breasts cut into strips, dipped in egg, dredged in seasoned flour - flour, creole seasoning, pepper. Served with sweet and sour sauce - ketchup, soy sauce, cider vinegar, brown sugar, cornstarch, orange juice.

We'll have the traditional pizza (and I'll stuff the crust as well) and wings before the game starts.
At half time - the poorman's pizza and chicken tenders will get baked.

I'll most likely bake some cookies in the morning while the pizza dough is raising.

I've pre-made my pizza sauces, cheese is sliced and pepperoni is sliced, wing sauce and sweet and sour sauce are made and chocolate cake just needs to be frosted - to cut down on some time tomorrow.

[alleninblaine]

Sounds like we're having the same as Kitchen Witch.
Buffalo chicken tenders, pizza, jalapeno poppers, nachos and lots of veggie sticks, chips, pretzels and a variaty of dips.
With the HIGH tomorrow predicted to be -3 degrees, we're having lots of hot drinks, cocoa, cider, coffee, teas (we're all non-drinkers).

[Kitchen Witch]

alleninblaine - you mean tomorrow you will have a temperature???? It's been a total whiteout here all afternoon - I can't see a thing out the window and the winds are howling at about 50+ mph. All that shoveling I did this morning and it doesn't look it! This dang snow won't stop coming in off the lake and they expect it to go until Monday. If this keeps up it will be another Blizzard of '77! Our weatherman just said that it feels about 35 below wind chill right now and getting colder.

[Biblestudy]

We are from central Indiana and are Colts fans. We are having all Indiana products--Main Course Baked Beans from Van Camp, Miracle Maize cornbread with Dillman Farm jam, Sechler pickles, Red Gold salsa and chips, Eckrich ring bologna, applesauce made with Marion-Kay spice, brownies made from Coco Wheats, blueberry cake made from Clabber Girl baking powder, and Wick's sugar cream pie. Go Colts!

[fayz]

Go Colts, We will be having about 38 people (all family we have 6 children,15 grand children, 6great-grandchildren, spouses,and we will have an Aunt who is 93, probably more then I thought)here at our home in Slidell,La tomorrow. You know we are for the Colts's after the Bear's unfairly beat our Saint's in the snow.Had that been played in our dome,different story. Now for what we will be Having to eat. We start off with chip's, dips,cheese,cocktail meatballs,peanuts,olives,and any thing else we can find. Then we move on to Lasagne,Jambalaya,,corn,peas,salad,french bread. At half time we have my brothers barbecue shrimp, with more french bread to soak up the butter sauce,(sinful). at the end of the game we have King Cake(Mardi Gras season you know),brownies, and a Birthday cake.Of course a little spirits. Then we will take everyone out to the street and roll them home. This is a typical Super Bowl Sunday in Louisiana. We are so proud of Payton.
A good time is had by all and there are designated drivers.

[rinabeograd]

In Serbia is now winter, and we have some winter specialties’. My family like when I make this sauerkraut with the pork chops, or sausage.

SAUSAGE WITH SAUERKRAUT

Ingredients:
1 cup fat or oil
2 lbs. sauerkraut
2 onions
2 gloves garlic’s
3 cups water
1 tsp. dry red pepper flakes
Freshly grounded black pepper to taste
3 bay leaves
1 lb. sausage

Instruction:
Chop finally the sauerkraut. Sauté finally chopped onion in a fat, add the cabbage, bay leaves, pepper flakes, black pepper, and 3 cups water. Simmer for an hour, until the water evaporates. Mix in the finely chopped garlic. Place the sausage on the cabbage. Put in the oven and bake on 400˚F 30 minutes. Stir the cabbage several times until it becomes brown and quite dry.
Place the Sausage or the pork chops on the top of sauerkraut, and bake them together in the oven.

[rinabeograd]

Here is one more of sauerkraut recipes

STUFFED SAUERKRAUT LEAVES (DOLMAS)
SARMA OD KISELOG KUPUSA

Ingredients:
2 lbs. sauerkraut leaves
2 onions
3 tbs. fat or oil
2 lbs. minced meat
¼ cup rice
1 egg
1 tsp. salt
Freshly ground black pepper to taste
Finally chopped flat parsley leaves
3 bay leaves
Caraway seeds
3 ozs. Bacon
5 ozs. smoked spare ribs
7 cups hot water
1 tbs. paprika powder
Instruction:
For sarma choose a medium-sized cabbage. Detach leaves one by one, cutting them from the hard centre, and cutting off the hard parts from the leaves themselves.
Stuffig: Chop the bacon and the onion finely. Soté the bacon and the onion together 3 minutes or until onion is golden brown, add the minced meat, rice , salt black pepper. Mix well and remove from the stove. Lat cool one hour, then mix in egg, paprika powder. Layer a pot with some cabbage leaves. Take one cabbage leaf, put it on your left palm and place a tablespoon of the mixture in the middle of the leaf. Fold two opposite ends first, then roll the leaf with the meat in into a neat, well packed cylinder from which the meat cannot fall out while cooking. Arrange the cabbage rolls in layers, together with smoked ribs cat into pieces, bay leaves and caraway seeds. The smoked meat should be washed firs. End with the layer of cabbage rolls. Pour hot water the dish and simmer very gently for 3 hours. In a separate saucepan make a roux – with 1 tbs. fat, 1 tbs. flour, 1 tsp. paprika. Pour this roux into the dish; shake the pot, but not stirring. Put the dish in the warm oven ad bake halve hour on 400˚F. Sarma is usually served with corn bread(Proja).

And the bred which is goes with it


SERBIAN CORN BREAD WITH CHEESE *
SRPSKA PROJARA

5 cups corn meal
2 cups soft cheese (1/2 lb.)
1 teaspoon salt
1 cup fat or oil
5 eggs
2 cups milk

Sift meal with the salt, add fat or oil, cheese, eggs, salt and milk. Mix well. Grease or oil a baking sheet. Bake in moderate oven, 375 F. When is starts gating a golden color, take out from the oven, cut into square pieces, return to the oven to finish baking. The corn bread should have nice crust when is baked. Total baking time is 30-40 minutes. It’s always served warm, as an antrée with soft cheese or kajmak, or instead of bread with sauerkraut dishes, especially with sarma and srpski kiseli kupus.

[Kitchen Witch]

Welcome rinabeograd!

Thanx for the great recipes! We hope you enjoy our site as much as we do!

KW

[jmz2005]

We have below 0 here also. Sorry Colt's fans, we are from Illinois and have to root for the Bears. We are not having a big party, just DH, DD and I, so DD and I are making chili, wrapped pickles with cream cheese in dried beef, taco dip and setting out cheese, ham, chips and crackers. Also making the basic bbq'd smokie links. Something small, but filling and I wont have to be cooking while the game is on. I will set out everything on the dining table where we can still see the game while filling our plates. I wish I had meatballs for DH's recipe he came up with: In crockpot put meatballs, cream of mushroom soup, little milk, and a little Dale's seasoning sauce, let simmer all day: YUMMMM! He made this for a racing team Christmas party he went to and the drivers and everyone else there loved it. GO BEARS!!!!!!!!!!!

[jmz2005]

Forgot to add that for the chips we are having basic french onion dip and making fiesta ranch dip. Think I got it all now, lol. Probably think of other things while we prepare the other foods.

[Kitchen Witch]

sounds good jmz2005!

It's storming so bad that our party is going to be very small! It's below zero and the wind chill factor is minus 30 right now - and it won't stop snowing. Cripe - even the plows have given up - we haven't seen one in a while now. From the ferocious winds everything is icing up! Hopefully by next weekend we will be close to T-shirt weather again. Here - once the temps hit 30 it's T-shirt time! No jackets needed! When it's in the 40's the shorts come out and the car windows are down when driving. In the 50's - wow - to us it's the tropics! LOL

[vickiemwinters]

On this great day we are having smoke boudan, sausage, beef jerky, homemade chili and grill hotdogs on homemade rolls. We are also having shrimp dip with fritos.

shrimp dip

1 6 oz of cream cheese
1 # of small shrimp
3 tbls spoons of salad dressing
2 bunches of green onions chopped
1/2 of a meduim onion chopped fine and sauted in butter
creole seasoning
and a dash of lea and perrin

boil shrimp in creole seasoning
in a food processor add cook shrimp and pulse about 4 times
add cream cheese, saute onions, salad dressing, & lea and perrin, process until mix well, then add green onions, more creole seasoning to taste and process a little longer to mix in not to long or the dip will turn green from green onions

[Kitchen Witch]

sounds good vickie!!!

even though we have our winter picnics here - there is no way today would be a day for outdoor grilling!! but I must say - chili + hotdogs = chili dogs and I haven't had one in a long time - sounds like an upcoming meal this week!

welcome to RSN - we hope you enjoy it here as much as we do!

KW

[snowbird987]

Spinich stuffed portabella mushrooms, 7 layer bean salad, cornbread.

[sparkleplenty11]

I am trying to find the recipe for the McGriddle pancake from McDonald's. Can you tell me how they are made?
Thanks
sevenups59@yahoo.com