Pasta Parmesan with Salmon
You have heard me talk about meatless Fridays in my house. Here is another meatless dish that I've come up with in a pinch that does not take long to prepare and it doesn't have to be Friday to enjoy it!
Pasta Parmesan with Salmon
Heat 3/4 stick of butter or margarine in skillet; add 1/2 c. chopped onion and saute for 5 minutes with 1 minced clove of garlic.
Stir in 1 c. tomatoes - fresh, chopped or canned, diced; bring to simmer and simmer for 5 minutes.
Add 1 small can salmon (drained - 7 1/2 oz.), 2 T. basil, a few turns of the pepper grinder.
Meanwhile cook 2 c. medium-sized shell macaroni in boiling salted water al dente and drain. Transfer to serving dish. Pour salmon sauce over the top/ toss gently. Sprinkle with grated Parmesan cheese.
Enjoy!
|
Linear Mode
