Grecian Chicken Breasts

[ron200sx]

6 boneless split chicken breasts
salt & pepper to taste
1 package(10 oz) frozen chopped spinach, thawed and drained
1/4 cup all purpose flour
1 package(8 oz) feta cheese, crumbled
1/2 cup mayo
1 minced garlic clove
1/2 Tsp. paprika
8 strips bacon
Defrost chicken breasts in microwave. Preheat oven to 325º. Cut a pocket into each chicken breast. Salt and pepper to taste. Set aside. Thouroughly drain and squeeze any liquid from thawed spinach. Do not cook. Combine with feta cheese, mayo and garlic. Stuff into chicken breast pockets. Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap 2 strips bacon around each and place on baking rack in baking dish. Bake uncovered for 1 hour until chicken tests done. (note:may be prepared ahead , cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking. 6 Servings