Baked Spaghetti w/ Ketchup Topped with Shrimp & Chicken
It's very yummy. It's my favorite dinner, next to Mom's homemade lasagna with Parmesan cheese. And I'll teach you how to make it, yum!!
Baked Spaghetti w/ Ketchup, Shrimp & Chicken
INGREDIENTS
2 cups of chopped chicken breast, not raw
2 cups of shrimp, preferably Scampi shrimp
4 cups of spaghetti, raw
2 teaspoons ketchup (tomato sauce)
salt and/or pepper, to taste
UTENSILS
an oven
a pan and/or wok
knife
a fork for each person
plate for each person
Serves 4 people
1 ) Boil water in pan or wok. After about 4-5 minutes, add four cups of spaghetti and cook for 10-15 minutes.
2 ) When spaghetti is done, use a fork and grab the spaghetti. Put all of the spaghetti on a plate (two if needed) and get the tomato sauce out. Variation: you could use alfredo, but this is a ketchup recipe.
3 ) Cook tomato sauce for 2-4 minutes, separately in a pan or wok. When sauce is done, spread it on spaghetti and let cool for 5-10 minutes.
4 ) Meanwhile, cook the shrimp and chicken for 5-8 minutes. When shrimp and chicken is done, put the shrimp & chicken in the spaghetti and take spaghetti in oven. Put on some salt and/or pepper to taste. Bake for 20-25 minutes.
5 ) While waiting for the spaghetti to be done, clean up the kitchen. When the spaghetti is done, serve it and enjoy!
I love it. I'm making it this dinner!
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