Creamed Chicken on Toast

[Kitchen Witch]

Creamed Chicken on Toast

1 package grilled chicken breast strips (Louis Rich)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups broccoli florets, cooked drained
1/2 cup milk
1/2 cup shredded Swiss cheese
1 teaspoon Worcestershire sauce
8 slices bread, toasted cut diagonally in half

Sauté chicken breast strips in a nonstick saucepan with some vegetable spray, add soup,
broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5 minutes or until mixture is thoroughly heated and cheese is melted, stirring occasionally.
Serve over toasted bread slices.

good ol' SOS using chicken - I used cooked diced chicken I had in the freezer and frozen broccoli I warmed together with the soup - I sprinkled the cheese on top instead of melting in the soup