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March 20th, 2010, 03:34 PM
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Master Chef
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Join Date: Aug 2005
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Oven BBQ'd, Fork-Tender, Fall-Off-the-Bone Ribs
Spring is in the air - time to start up the grills! But it's still a tad too cold for me out there. So I made our ribs in the oven - made macaroni salad - and we had a great meal today!
I found a great slab of ribs - and I clean up my ribs really good - these ribs only needed about a tablespoon of fat to be cut off, and I remove the silver skin as well.
Just finger-lickin' good!
Oven BBQ'd, Fork-Tender, Fall-Off-the-Bone Ribs with Macaroni Salad
click on the image:
Last edited by Kitchen Witch; March 20th, 2010 at 05:50 PM.
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June 6th, 2010, 10:13 AM
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Recipe Buddy
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Location: KY
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Re: Oven BBQ'd, Fork-Tender, Fall-Off-the-Bone Ribs
It is said that you eat with your eyes first. My eyes are full. Now my stomach wants them. Ribs looks so good
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Rod Dawg 
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June 6th, 2010, 10:30 AM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,839
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Thanked 276 Times in 259 Posts
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Re: Oven BBQ'd, Fork-Tender, Fall-Off-the-Bone Ribs
Thank you!
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July 11th, 2010, 04:56 PM
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World Class Chef
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Re: Oven BBQ'd, Fork-Tender, Fall-Off-the-Bone Ribs
KW,
I am making ribs next weekend and it's too hot to use the grill here in MS. I tried clicking on the images in your post but it won't let me view them. Any chance you could post your recipe (again) or send to me in an email?
Thanks.
patm099
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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