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CHOCOLATE COVERED CHERRIES

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October 28th, 2005, 01:02 PM

Kitchen Witch Kitchen Witch is offline

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CHOCOLATE COVERED CHERRIES

CHOCOLATE COVERED CHERRIES

These are very simple to make - the "freeze time" takes the longest.

12 maraschino cherries with stems, drained
1/3 c. Magic Shell chocolate fudge topping
Candy sprinkles (optional)

Freeze cherries on small plate for about 30 minutes. Pour Magic Shell in small deep container. Dip cherries into chocolate; roll in sprinkles. Place on plate and return plate to freezer. Freeze cherries for 1 hour or a bit longer.

Makes 1 dozen

VARIATIONS: Substitute strawberries or bite-size banana pieces.**

If using banana pieces be sure to brush banana with lemon juice; also - instead of sprinkles - roll in chipped nuts.

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