Crescent Chicken Casserole

uspatriot · #1 (**permalink**) February 2nd, 2007, 02:48 PM

1 lb. chicken, cooked and chopped
1 cup shredded cheddar cheese, divided
8 crescent rolls
3/4 cup milk
1 can cream of chicken soup

Mix chicken with 1/2 cup cheese. Put mixture in the center of each crescent roll triangle and roll up. Place in baking dish. Combine soup and milk. Pour over chicken rolls. Bake at 350 for 25 minutes. Top with rest of cheese and bake for 5 more minutes and rolls looked cooked.

Ohiojude · #2 (**permalink**) February 6th, 2007, 07:38 AM

Hey we had roasted chicken for Sunday dinner and wondered what to do w/the leftovers. Thanks for this recipe, this is what we are having tonite.

Sounds good.
j

uspatriot · #3 (**permalink**) February 6th, 2007, 08:03 PM

Hope you all enjoy it. My family does. Thanks!

Ohiojude · #4 (**permalink**) February 7th, 2007, 05:38 PM

Oh we did like it, I baked it a few minutes longer, got that crispy cheese on the edges. OMGsh it was good, I threw in some mushrooms, peas and carrots too.

thank you!

Retiredcakelady · #5 (**permalink**) March 31st, 2007, 04:03 PM

I made this for dinner last night and it was really good. My husband and son enjoyed it too.