Re: Honey Mustard Dipping Sauce
Honey Mustard Dipping Sauce
1/4 cup mayonnaise
1 1/2 teaspoons prepared mustard
2 teaspoons honey
pinch paprika
Combine.
Honey Mustard Dip
1/2 cup mild prepared mustard
4-5 Tbs honey
1/2 cup Heinz 57 sauce.
Combine all ingredients, blend well. Makes one cup.
Sweet and Sour Sauce Recipe
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup sugar
Combine all ingredients and heat until hot and the sugar has dissolved. Serve warm or at room temperature. This sauce may be prepared a few days in advance and warmed before serving. Makes 1 1/2 cups.
Honey-Mustard Dipping Sauce
Especially good with chicken.
1 cup honey
1/2 cup Dijon mustard
Combine the honey and mustard. This sauce is best when prepared a day or two ahead of time. It may be served at room temperature. Makes 1 1/2 cups.
Sweet & Sour Chinese Dipping Sauce
Makes ¾ cup
* ¼ cup peach preserves
* ¼ cup apricot preserves
* 2 tablespoons light corn syrup
* 5 teaspoons white vinegar
* 1 ½ teaspoon cornstarch
* ½ teaspoon soy sauce
* ½ teaspoon yellow mustard
* ¼ teaspoon salt
* 1/8 teaspoon garlic powder
* 2 tablespoons water
Combine all ingredients EXCEPT THE WATER in a food processor or blender and puree until the mixture is smooth. Pour mixture AND THE WATER into a small saucepan and heat over medium heat. Bring mixture to a boil and allow to boil for 5 minutes, stirring often. When sauce has thickened, remove from the heat and let it cool.
Serve as a dipping sauce with such items as chicken nuggets, vegetarian chick nuggets, steamed veggies, etc.
Sweet-and-Sour Dipping Sauce
1 cup mango chutney
2 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon hot sauce
Combine all ingredients; stir well, and chill. Serve with shrimp. Yield: 1 1/2 cups
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