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Old July 9th, 2007, 11:01 AM
goodluckophelia goodluckophelia is offline
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Default Mexican Cornbread

the first thing I ever learned how to cook...

Mexican Cornbread

  • Jimmy Dean Sausage - hot
  • 1 onion, bell pepper
  • 1 Mexican cornbread mix
  • 2 eggs
  • 1 can of whole corn
  • 1 can of cream corn
  • 1 cup of shredded cheese

after sausage is brown. Mix with cornbread well. Add as many jalapeņos as wanted. (I like it spicy!)

Cook at 400 degrees for 45 minutes.
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Old July 9th, 2007, 11:17 AM
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Kitchen Witch Kitchen Witch is offline
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Default Re: Mexican Cornbread

Easy and good!!!!!

Good post!
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Old July 9th, 2007, 02:37 PM
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Southern Belle 2067 Southern Belle 2067 is offline
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Thumbs up Re: Mexican Cornbread

You did good, it sounds so yummy. I will have it tonight with some of my collard greens and savory pork roast as I was trying to figure what kind of bread I wanted with the collards, so thanks I get so tired of the regular cornbread muffins

Thanks again
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Old July 9th, 2007, 06:11 PM
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Southern Belle 2067 Southern Belle 2067 is offline
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Default Re: Mexican Cornbread

Quote:
Originally Posted by Southern Belle 2067 View Post
You did good, it sounds so yummy. I will have it tonight with some of my collard greens and savory pork roast as I was trying to figure what kind of bread I wanted with the collards, so thanks I get so tired of the regular cornbread muffins

Thanks again
I tried your Mexican Cornbread it was delicoius with my collard greens, and savory pork roast.
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Old July 10th, 2007, 11:59 AM
goodluckophelia goodluckophelia is offline
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Default Re: Mexican Cornbread

Quote:
Originally Posted by Southern Belle 2067 View Post
I tried your Mexican Cornbread it was delicoius with my collard greens, and savory pork roast.
that's great southern. i'm really glad you liked it.
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Old July 10th, 2007, 01:33 PM
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Southern Belle 2067 Southern Belle 2067 is offline
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Cool Re: Mexican Cornbread

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Originally Posted by goodluckophelia View Post
that's great southern. i'm really glad you liked it.
We sure did and I will use your recipe often as we like that corn bread with different things.
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